Local agriculture plays a crucial role in protecting biodiversity by promoting diverse crop cultivation and sustainable practices. By nurturing local ecosystems, farmers not only sustain their communities but also preserve
As climate change reshapes weather patterns, local farmers are adapting their practices. Droughts push them to explore drought-resistant crops, while shifting seasons prompt innovative planting strategies, ensuring that agriculture evolves
Industrial farming prioritizes efficiency over ecosystem health, often depleting local resources and undermining community agriculture. This shift not only diminishes biodiversity but also threatens local economies by displacing small farmers