Stories From A Food-Loving Community
The Locally Delicious™ project is made up of many voices, each telling a small portion of the larger, ever growing story of local food on California's North Coast.
These voices include the eight Heirloom Tomatoes, our funders and financial supporters, the farmers, distributors, business owners and cooks included in the Community Resources section of our website and the Locally Delicious cookbook, local food consumers/advocates, and members of the multiple generations involved in building and passing down knowledge of how to subsist off of the incredible bounty of our North Coast bioregion.
Take moment to hear just a few of these stories, and please - share yours with us!
Thank you to this beautiful community.
Read "Digging In" - Dr. Corey Lee Lewis, Professor of English at Humboldt State University, Chair of the Topeka Foundation
Listen to Mark Sommers' A World of Possibilities Interview with Heirloom Tomatoes, Suzanne Simpson and Ann Anderson, March 2010
Watch Dave Berman of Manifest Positivity interview & tour the worlds of local food system activists including:
Listen to the Food for Thought Podcast with Jennifer Bell on KHSU-FM 90.5/KHSR-FM 91.9
- Interviews with many local farmers & food advocates, including:
- Susan Ornelas - farmer, educator, land conservation advocate, Arcata City Council
- Simona Carini - writer for North Coast Journal, Edible East Bay
- Ed Cohen - Earthly Edibles CSA
- Ron & Shelley Honig - Honey Apple Farm
- John Severn - Little River Farms
- Michelle Wyler - Humboldt Community Alliance with Family Farmers
- Greg Dale - Coast Seafoods
- Isaiah Webb & Todd Heustis - Mad River Community Hospital Farm
- Sara Mora - Humboldt Grassfed Beef
- And MANY many more
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