Recipes

The Heirloom Tomatoes of Locally Delicious are always cooking - experimenting with new ways to use local ingredients, rediscovering old family secrets, and learning from the rich culinary knowledge our community. 

You can find many of these recipes in the Locally Delicious book, by watching the Tomatoes monthly cooking feature on KIEM News Channel 3, or during the upcoming Local Access TV Locally Delicious cooking show. Here on the website, you can enjoy excerpts from the book (listed below) as well as recipes from the KIEM News Channel 3 project. 

Locally Delicious Sample Recipes 

Here is a taste of what kind of recipes can be found in our resource and cookbook. The authors have chosen sample recipes from each of the recipe chapters in Locally Delicious: Recipes and Resources for Eating on the North Coast.

Appetizers and Beverages ~ Savory Kale and Leek Flan

Dairy & Eggs ~ California Summer Squash Quiche

Soup ~ Gazpacho ~ Rx: Chicken Soup

Salads ~ Savory Cauliflower Salad with Fresh Herbs

Meat-, Poultry- and Seafood-Based Entrées ~ Poached Salmon Variations

Vegetable Based Entrees ~ Colache - Aztec Stir Fry

Vegetables and Side Dishes ~ Greek 'Taters and Greens ~ Oven-Roasted Rosemary Potatoes

Grains, In and Out of the Oven ~ Barley Pancakes

Desserts ~ Grilled Summer Fruit

Basics ~ Enchilada Sauce

Food Storage and Preservation ~ Sweet Red Pepper Jam